Coconut Poke Cake
Source of Recipe
Unknown
List of Ingredients
1 (2 layer) white cake mix
1 (16 oz.) can coconut milk
1 (14 oz.) can sweetened condensed milk
1 (8 oz.) bag sweetened flaked coconut
1 (16 oz.) container of whip topping
Recipe
Prepare and bake white cake mix according to directions on package. Put batter in a 13x9 inch greased baking pan. Remove cake from oven and while still hot, using a fork poke holes all over the top of the cake. Mix coconut milk and sweetened condensed milk together. Pour over the hot cake. Cool completely than frost with whipped topping and sprinkle with flaked coconut. Cover and store in the refrigerator.
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