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    Double Lemon Twist Cake


    Source of Recipe


    Unknown

    List of Ingredients




    1 (2 layer) box lemon cake mix
    1 (12 oz) carton frozen whipped topping; thawed
    1 (14 oz) can sweetened condensed milk
    6 oz. frozen lemonade concentrate



    Recipe



    Prepare and bake cake mix according to package directions, using a 9 x 13 inch baking dish. Cool completely.

    Mixed thawed whipped topping with sweetened condensed milk. Add concentrate and blend well. Pour over cooled cake. Cover and refrigerate until serving time.

    Cut into squares to serve.
    Approx. 15 to 18 servings
 

 

 

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