member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to NEBULIZED      

Recipe Categories:

    Extra Moist Chocolate Pound Cake


    Source of Recipe


    Unknown

    List of Ingredients




    1 (2 layer) pkg. of devil's food choc. cake
    4 large eggs
    3/4 c. veg. oil
    1/2 c. sugar
    8 oz. (1 cup) sour cream
    1 tsp. vanilla

    Recipe



    All ingredients should be at room temperature. Preheat oven to 350.

    Combine cake mix, oil, sour cream, and sugar. Add eggs one at a time until thoroughly mixed. Stir in vanilla.

    Spray (or grease) bundt pan and sugar coat the inside of pan (this creates the crisp crust found on the old fashioned pound cakes). Pour batter into prepared pan and bake approximately 45 minutes or until cake test is done.

    Serves 12

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |