Honey Walnut Pound Cake
Source of Recipe
Unknown
List of Ingredients
1 pkg. (2 layer) yellow cake mix
1 cup water
1/2 c. chopped walnuts
1/3 c. butter or margarine; softened
1/4 c. honey
3 eggs
1/2 c. vanilla ready to spread frosting
Recipe
Preheat oven to 350. Grease and flour 2 loaf pans. Beat cake mix (dry) and remaining ingredients except frosting in large bowl on low speed for 30 seconds. Beat on medium speed for 2 minutes. Pour into pans.
Bake loaves for 50 to 60 minutes or until toothpick inserted into the center comes out clean. Cool for 10 minutes; remove from pans. Cool completely, at least 1 hour.
Place frosting in microwaveable bowl. Microwave uncovered on medium (50% power) for 15 seconds. Spread frosting over tops of the loaves allowing some to drizzle down the sides.
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