Lemon Velvet Cake
Source of Recipe
Unknown
List of Ingredients
1 lemon cake mix (2 layer)
1 cup water
1/2 tsp. lemon extract
1 (3-oz.) box lemon jello
3/4 cup corn oil
3 eggs
2 cups powdered sugar
1/2 cup lemon juice
grated rind of 1 lemon (zest)
Recipe
1. In a large mixing bowl, beat the cake mix, water, lemon extract, jello, oil and eggs for at least 3 minutes.
2. Bake the cake in a 9x13-in. pan according to the package directions. When the cake is done, remove from the oven. Take a fork and prick the entire top of the cake. Make the holes about 1 inch apart and as deep as you can go without tearing the cake.
3. Mix the powdered sugar, lemon juice and grated rind in a medium bowl. Pour this mixture over the top of the cake while it's still warm.
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