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    Moist Pound Cake


    Source of Recipe


    unknown

    List of Ingredients




    2-1/4 c. all-purpose flour
    2 c. sugar
    1/2 tsp. salt
    1/2 tsp. soda
    1 tbsp. grated lemon peel
    1 tsp. vanilla
    1 c. margarine, softened
    1 carton (8 oz.) yogurt, pineapple
    3 eggs

    Recipe



    Combine all in large bowl. Beat 3 minutes at medium speed. Pour into greased and floured pan or bundt pan does well. Bake at 325 degrees for 50 minutes. Cool 15 minutes.
 

 

 

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