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Orange Pineapple Cream Cake




Source of Recipe


Unknown


List of Ingredients




Cake

1 yellow cake mix 1 can (11 ounces) mandarin oranges
4 eggs 1/2 cup oil

Frosting

1 package (3 1/2 ounces) instant vanilla pudding powder
1 can (20 ounces) crushed pineapple
8 ounces cool whip




Recipe



In a large mixing bowl, combine all cake ingredients. Mix and bake by package directions in two 9" round cake pans. Cool layers on rack. Split cake layers.

In a large mixing bowl, combine pudding powder and crushed pineapple. Fold in whipped topping. Spread frosting between layers and frost the cake.