Pistachio Nut Swirl Cake
Source of Recipe
Unknown
List of Ingredients
1 pkg. Yellow Cake Mix
1 pkg. Jello Pistachio Instant Pudding
4 Eggs
1 C. Sour Cream
1/2 C. Oil
1/2 t. Almond Extract
1/2 C. Sugar
1 t. Cinnamon
1/2 C. Nuts (ground)
Recipe
Blend cake mix, pudding, eggs, sour cream, oil and extract in large bowl. Beat at medium speed for 2 minutes. Combine sugar, cinnamon and nuts. Pour 1/3 of batter into greased and floured 10" tube pan. Sprinkle with half of sugar mixture. Repeat layers and top with remaining batter. Bake at 350° for 50 minutes, or until center springs back when lightly touched.
Cool 15 minutes before removing from pan.
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