Pumpkin Pecan Cake
Source of Recipe
Duncan Hines
List of Ingredients
1 box Duncan Hines Spice Cake Mix
1 16 oz. can Libbys Pumpkin
1/4 cup butter or margarine (softened)
4 eggs
Filling/topping:
2/3 cup butter or margarine
1 3 oz. cream cheese
3 cups powdered sugar
2 teaspoons vanilla
1/4 lb. caramels
Crust:
2 cups crushed vanilla wafers (about 50)
1 cup chopped pecans
3/4 cup butter or margarine
Recipe
In mixing bowl beat, vanilla wafers, pecans and butter until crumbly. Press into 3 greased and floured 9 inch cake pans.
In another mixing bowl beat, cake mix, pumpkin, butter and eggs for 3 minutes. spread evenly over crust in each pan. Bake for 30 minutes (according to box directions) or until toothpick comes out clean. Remove from oven and cool completely.
Mix together the filling/topping ingredients, frost between layers, sides and top. Drizzle with caramel and decorate with whole pecans.
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