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    Pecan Clusters


    Source of Recipe


    unknown

    List of Ingredients




    1/2 cup sugar
    1/2 cup evaporated milk
    1 tablespoon corn syrup
    1 cup semi-sweet chocolate morsels
    1 cup pecans

    Recipe



    Combine sugar, evaporated milk and corn syrup in a 2 quart saucepan. Stir over medium heat until mixture boils and is bubbly all over top. Boil and stir over medium heat 2 minutes more. Remove from heat. Stir in 1 cup pecans. Drop by teaspoonsful onto waxed paper. Chill until set.


    Makes 24 clusters.
 

 

 

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