Almond Turkey Casserole
Source of Recipe
Unknown
List of Ingredients
2 cups uncooked egg noodles
1 pkg. (10 oz) frozen broccoli cuts
2 tablespoons butter or margarine
2 tablespoons all-purpose flour
1 teaspoon of salt
1/2 teaspoon ground mustard
1/4 teaspoon pepper
1 1/2 c. milk
1 cup (4 oz) shredded swiss cheese
2 cups cubed cooked turkey (or chicken)
1/2 c. slivered almonds toasted
Recipe
Cook noodles according to package directions; drain. Cook broccoli according to package directions; drain. Place noodles and broccoli in a large bowl; set aside.
In a saucepan, melt the butter. Stir the flour, salt, mustard and pepper until smooth. Gradually stir in milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from heat; stir in cheese until melted. Add the turkey; pour over noodle mixture.
Transfer to a greased 1 1/2 qt. baking dish. Sprinkle with almonds.
Serve 4
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