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    Beef-Corn Casserole


    Source of Recipe


    Unknown

    List of Ingredients




    1 1/2 lbs. ground chuck
    1 large onion chopped
    6 oz medium egg noodles cooked
    1 (10 3/4 oz) can cream of chicken soup
    1 (10 3/4 oz) cream of mushroom soup
    1 (16 oz.) can whole kernel corn, drained
    1 (2 oz) jar diced pimentos, drained
    1 (8 oz) sour cream
    1 cup fine bread crumbs
    2 Tbs. butter or margarine ,cut up


    Recipe



    Preheat oven to 350° F.

    Brown beef and onion in large skillet till no longer pink. Drain, return to skillet; add noodles and next 5 ingredients. Spoon into 13x9 inch lightly greased baking dish

    Sprinkle with bread crumbs, dot with butter. Bake at 350º for 45 mins. or till topping is golden.
 

 

 

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