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    Country Chicken/Turkey Casserole


    Source of Recipe


    unknown

    List of Ingredients




    1 cup milk
    1/2 cup salad dressing
    1 lb. Velveeta cheese spread, cubed
    2 cups cubed cooked chicken/Turkey
    1- 10 oz. pkg. frozen peas & carrots, cooked, drained
    5 oz. spaghetti, cooked, drained
    1 T. chopped chives

    Recipe



    Heat oven to 350ºF. Combine milk & salad dressing; add Velveeta. Heat over low heat, stirring until sauce is smooth. Add remaining ingredients; mix well. Pour into 2 quarts casserole; bake at 350ºF for 35-40 minutes.

    Serves 6
 

 

 

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