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    Easy Ravoli Casserole


    Source of Recipe


    Unknown

    List of Ingredients




    1 lb. ground beef, cooked, crumbled and drained
    1 13-16 oz pkg. frozen large ravoili
    1 jar (28 oz) spaghetti sauce
    1 8 oz. pkg. shredded mozzerella

    Recipe



    Cook ravoili according to pkg. directions.

    Mix cooked beef with spaghetti sauce in bowl. Preheat oven to 375. Into a greased glass baking dish, spoon 1 cup spaghetti mixture. Top with half of the ravioli, half the remaining sauce and half of the cheese. Repeat layers.

    Bake uncovered 30 minutes until bubbly and cheese on top is golden.

    Serves 5
 

 

 

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