Scalloped Chicken
Source of Recipe
Unknown
List of Ingredients
3 tablespoons butter
3 tablespoons flour
2 cups chicken broth
1 cup milk
salt and pepper to taste
3 cups cooked rice
3 cups of cooked diced chicken
2 cups of sauted mushrooms
1/2 c. slivered almonds
buttered bread crumbs
1 jar (4 oz) chopped pimiento; drained
Recipe
Melt butter over low heat in a medium saucepan; stir in flour, blending well. Add chicken broth, milk, salt and pepper. Cook, stirring constantly, until thickened. Butter a 2 qt. baking dish.
Spread half of the rice in the bottom of the baking dish; top with half of the chicken, half of the sliced mushrooms, half of the slivered almonds and pimento. Por in half of the sauce. Repeat layers; sprinkle with bread crumbs. Bake scalloped chicken at 350 for 45 minutes.
Serves 4 or 5
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