Coconut-Cashew Crunchers
Source of Recipe
unknown
List of Ingredients
1 cup brown sugar
1 cup granulated sugar
1 cup butter or margarine; softened
1 teaspoon vanilla
1 egg
2 1/2 c. all purpose flour
1 tsp. baking soda
1/2 tsp. salt
2 cups flaked coconut
1 1/2 c. chopped cashews
Recipe
Heat oven to 350. Beat sugars, Butter, vanilla and egg in a large bowl with electric mixer on medium speed, or mix with a spoon until creamy. Stir in flour, baking soda and salt. Stir in coconut and cashews.
Drop dough by 1/4 cupfuls about 3 inches apart onto an ungreased baking sheets; flatten slightly.
Bake 12 to 16 minutes or until edges are golden brown. Cool 2 minutes; remove from cookie sheet to wire rack.
Makes 2 dozen cookies
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