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Mocha Pecan Balls




Source of Recipe


Unknown


List of Ingredients




1 (18 oz) refrigerated sugar cookie roll
1/4 c. unsweetened cocoa
1 tablespoon instant espresso granules
1 cup finely chopped pecans
48 milk chocolate kisses, unwrapped
1/3 c. powdered sugar



Recipe



Heat oven to 375. Break up cookie dough into a large bowl. Add cocoa, expresso granules, and pecans. Mix well.

Shape dough into 48 (1") balls; wrap each around 1 milk choc. candy. Place 2" apart on ungreased cookie sheet.

Bake at 375 for 8 to 10 minutes or until set. Immediately remove from cooke sheets. Cool 5 minutes or until slightly cooled.

Roll cookies in powdered sugar. Cool 15 minutes or until completely cooled. Reroll cookies in powdered sugar. Store in tightly covered container.