Pineapple-Raisin Jumbles
Source of Recipe
Unknown
List of Ingredients
2 cans (8 oz each) crushed pineapple in juice
1/2 c. margarine; softened
1/2 c. sugar
1 tsp. vanilla
1 cup all purpose flour
4 tsp. grated orange peel
1 cup blanched slivered almonds, toasted
1 cup raisins
Recipe
Drain pineapple well, pressing out excess liquid with back of spoon.
Beat margarine and sugar in large bowl until light and fluffy. Stir in drained pineapple and vanilla. Beat in flour and orange peel. Stir in almonds and raisins.
Drop by heaping teaspoonfuls, 2 inches apart, onto greased cookie sheets.
Bake in 350 oven for 20 to 22 minutes until firm. Cool on wire racks.
Makes 2 to 2 1/2 doz. cookies
|
|
member logon
