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    Raspberry Fudge Balls


    Source of Recipe


    Unknown

    List of Ingredients




    8 oz. cream cheese; softened
    6 oz. chocolate chips; melted
    3/4 c. vanilla wafer crumbs
    1/4 c. raspberry preserves; seedless
    1/3 c. almonds; finely chopped

    Recipe



    Combine cream cheese and chocolate. Mix until well blended. Stir in crumbs and preserves. Shape into 1 inch balls and roll in chopped almonds. Chill for several hours.

    Yield: 30 balls

    Note:

    I have used graham cracker crumbs or chocolate wafer crumbs and strawberry preserves and rolled them in chopped pecans. Also very good.

    These freeze well and just take them out approx. a half an hour before serving.
 

 

 

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