Secret Center Cookie Cups
Source of Recipe
unknown
List of Ingredients
1 (18 oz.) refrigerated peanut butter cookie roll
36 mini Snicker candy bars, unwrapped
36 small (1 3/4") paper baking cups
1 (16 oz) can of chocolate ready-to-spread frosting
Recipe
Heat oven to 375. For each cookie cup, wrap heaping teaspoonful cookie dough around 1 candy bar, enclosing it almost completely and forming a ball. Place in paper baking cup; place cups 1 inch apart on ungreased cookie sheets.
Bake at 375 for 8 to 10 minutes or until golden brown. Centers of cookies will sink slightly. Cool 1 minute; remove from cookie sheets. Cool 15 minutes or until completely cooled.
Spoon about 3/4 c. of frosting into a pastry bag with a star tip. Pipe frosting on top of each cookie cup.
Makes 3 dozen cookies
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