White Chocolate Macaroons
Source of Recipe
Unknown
List of Ingredients
1 (18 oz) roll sugar cookie dough
2 1/4 c. coconut
1 1/2 cups white chocolate chunks or chips
2 tsp. vanilla
1/2 tsp. coconut extract
Recipe
Heat oven to 350. Lightly grease cookies sheets or spray with nonstick cooking spray. Break up cookie dough into large bowl. Add all remaining ingredients; mix well.
Drop dough by measuring tablespoonfuls 2" apart on greased cookie sheets.
Bake at 350 for 10 to 12 minutes or until edges are golden brown. (surface of cookies will look underbaked). Cool 2 minutes. Remove from cookie sheets.
Makes approx. 40 cookies
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