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    Creamy Italian Chicken


    Source of Recipe


    Unknown

    List of Ingredients




    4 boneless skinless chicken breast halves
    1 envelope dry Italian salad dressing mix
    1/4 c water
    8 oz cream cheese -- softened
    1 can cream of chicken soup -- undiluted
    4 oz can mushroom stems and pieces -- drained
    Hot cooked rice or pasta

    Recipe



    Place the chicken breast halves in the crockpot. Combine the Italian dressing mix and water until smooth; pour over top of chicken. Cover; cook on low for 3 hours. Combine the cream cheese and soup until smooth and blended. Stir in mushroom pieces. Pour soup mixture overchicken. Cook 1 hour more or until chicken is cooked through. Serve over hot cooked rice or pasta
 

 

 

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