Email to NEBULIZED      

Recipe Categories: nebulized's HOME PAGEAPPETIZERS BARS BEEF BREAD BREADMACHINE CAKES CANDY CASSEROLES Cheesecake COOKIES CROCKPOT DESSERTS DIABETIC Dips ETHNIC FRUIT MEATS MUFFINS ONEPOT PASTA PASTRIES PIES PORK POTATOES POULTRY RICE ROLLSBREADSTICKS SALADS SANDWICHES SeaFood SOUPSandSTEWS SWEETBREADS VEGETABLES

Mexican Beef Steak




Source of Recipe


Unknown


List of Ingredients




1-1/2 pounds round steak, cubed
1/4 teaspoon pepper
1/2 teaspoon garlic powder
1 tablespoon chili powder
1 tablespoon mustard
1 onion, chopped
1 beef bouillon cube, crushed
1 16-ounce can chopped tomatoes
1 16-ounce can kidney beans, drained
Hot cooked rice





Recipe



In crock pot, combine round steak, salt, garlic powder, chili powder and mustard; mix well. Cover with onion, bouillon cube, tomatoes, and kidney beans. Cover; cook on Low for 8 hours. Stir well; serve over rice.