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No Peek Beef Casserole




Source of Recipe


Unknown


List of Ingredients




2 pounds stew meat -- cut into 1" cubes
1 envelope onion soup mix
1 can cream of mushroom soup
4 ounce can mushrooms
1/2 cup red wine
1/2 cup sour cream



Recipe



Combine all ingredients except sour cream. Stir together well. Cover and cook on low for 8-12 hours or high 5-6 hours. At the end of cooking stir in the sour cream. Serve over noodles or rice.