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Slow Cooked Mexican Steak




Source of Recipe


Unknown


List of Ingredients




1 – 1 1/2 lb. round steak (lean), cut into small slices –
1 bunch green onions, cut into small pieces
1 can (4 oz.) diced green chilies
1 can (10 oz.) diced tomatos with diced green chilies
1-2 t. minced garlic
salt & pepper to taste
cooked rice




Recipe



In a non-stick cooking pan, brown round steak and onions. Salt & pepper. Then place in slow cooker. Add green chilies, diced tomatoes with green chilies and minced garlic. Stir. Let cook on low 4-6 hours.

Serve over cooked rice.