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Angel Food Delight




Source of Recipe


Unknown


List of Ingredients




1(8 oz) carton whipped topping; thawed
1 jar (16 oz) chocolate fudge sauce
1 prepared angel food cake (8 inches)
3/4 c. english toffee bits



Recipe



Fold whipped topping into chocolate sauce just until blended. Split cake horizontally into three layers. Place one layer on a serving dish. Spread with a fourth of the topping mixture and a fourth of the toffee bits. Repeat layers. Top with remaining cake layer. Frost the top and sides with the remaining topping mixture; sprinkle with remaining toffee bits. Cover and refrigerate for 4 hours.
Store in refrigerator.

Serves 8 to 10