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    Blueberry Angel Cake


    Source of Recipe


    Unknown

    List of Ingredients




    1 angel food cake (either store bought or made from mix)
    1 small (8 oz) carton cool whip
    1 (8 oz) pkg. cream cheese; softened
    2 c. powdered sugar
    1 can blueberry pie filling

    Recipe



    Split angel food cake into 3 layers. Mix cream cheese and powdered sugar until smooth. Fold in cool whip. Put 1/3 mixture between each layer and on top. Drizzle 1/3 can blueberry pie filling over each layer of cool whip mixture. Place in refrigerator and chill before serving. Store in refrigerator.
 

 

 

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