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Cranberry Bread Pudding




Source of Recipe


Unknown


List of Ingredients




6 cups toasted whole wheat bread cubes, packed
1 cup Fresh or Frozen Cranberries
2 cups Cran-Raspberry Juice Drink
1 cup honey
1/2 cup butter
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1 cup raisins
Whipped cream or vanilla ice cream



Recipe



Preheat oven to 350 degrees F. Grease a 2-quart casserole dish or pudding pan. Pour bread cubes in prepared pan; set aside.

Combine all remaining ingredients in a large saucepan. Bring to a boil over medium heat. Boil gently just until the cranberries begin to pop. Pour cranberry mixture over bread cubes. Let sit 15 minutes. Bake pudding for 45 minutes. Serve warm with vanilla ice cream.

Makes 10 servings.