Easy Chocolate Trifle
Source of Recipe
Unknown
List of Ingredients
1 Sara Lee Pound cake, thawed
1 tablespoon vanilla extract
2 cups of cool whip
1 lrg. pkg. instant chocolate pudding mix
1/2 c. maraschino cherries; chopped
1 c. chopped nuts
Recipe
Prepare pudding as package directs. Chill. Slice the pound cake thin. Butter or spray 9 x 13 inch dish. Place half of the cake slices on the bottom of prepared dish. Spread evenly half of the pudding mixture over the cake. Repeat layers. Sprinkle chopped cherries evenly over the top of the pudding. Spread cool whip over all. Sprinkle top with nuts. Refrigerate until well chilled (if possible overnight). You can substitute vanilla pudding if desired.
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