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Favorite Peach Dessert




Source of Recipe


Unknown


List of Ingredients




1 angel food cake
1 small pkg. instant vanilla pudding
1 1/2 c. milk
6 oz. peach yogurt
1/3 c. slice almonds, toasted
21 oz. can of peach pie filling
1 8 oz. container of cool whip



Recipe



Trim crust from angel food cake and tear into bite sized pieces. Beat instant pudding mix and stir in yogurt. In a 9x13" pan, layer half of the angel food pieces, then half of the peach pie filling, and half of the pudding mixture. Repeat layers. Garnish with sliced almonds.

Refrigerate 4 hours before serving.