Fruit Filled Quesedillas
Source of Recipe
Unknown
List of Ingredients
10 (10" size) flour tortillas
2 tsp. melted butter or margarine
1 tub (12 oz) soft, cream cheese
1 can (21 oz) pie filling (any flavor)
confectioner's sugar and/or cinnamon sugar
Recipe
Lightly brush on sides of tortillas with butter or margarine. Spread over side of tortilla with a thin layer of cream cheese. Spread 1/4 c. fruit filling on one half of the tortilla, then fold the tortilla in half, pressing slightly to seal edges. In a large skillet on medium-low heat, cook tortillas until lightly browned (about 4 minutes); turn and brown the orther side. To serve, dust with confectioner's sugar or cinnamon sugar. Each quesedilla may be served whole or cut into 3 or 4 wedges before serving. Serve hot.
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