Peach Dessert
Source of Recipe
Unknown
List of Ingredients
1 angel food cake
3 1/2 oz. instant vanilla pudding
1 1/2 c. milk
6 oz. peach yogurt
1/3 c. sliced almonds
21 oz. can peach pie filling
8 oz. container cool whip
Recipe
Trim crust from angel food cake and tear into bite sized pieces. Beat instant pudding mix with and stir in yogurt. In a 9 x 13 pan layer half of the angel food pieces, then half of the peach pie filling, and half of the pudding mixture. Repeat layers. Top with cool whip and garnish with sliced almonds. Refrigerate 4 hours before serving.
Serves 10 to 12
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