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After-School Butterscotch Brownies




Source of Recipe


Splenda


List of Ingredients




2 1/4 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1 cup butter or margarine, softened
3/4 cup packed SPLENDA® Brown Sugar Blend
1 tablespoon vanilla extract
2 large eggs
1 (11 ounce) package Butterscotch Flavored Morsels, divided
1/2 cup chopped pecans



Recipe



1. Preheat oven to 350 degrees F.

2. Combine flour, baking powder and salt in medium bowl; set aside.

3. Combine butter, Brown Sugar Blend and vanilla in a large mixer bowl; beat at medium speed until creamy. Beat in eggs. Gradually beat in flour mixture. Stir in 1 cup of the morsels and the nuts. Spread into an ungreased 13 x 9-inch baking pan. Sprinkle with remaining 2/3 cup morsels.

4. Bake 30 to 40 minutes or until wooden pick inserted in center comes out clean. Cool in pan on wire rack. Cut into bars.