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    Angel Lush


    Source of Recipe


    unknown

    List of Ingredients




    1 (20 ounce) can crushed pineapple in juice, undrained
    1 pkg. (4 serving size)Vanilla Sugar Free Instant pudding
    1 cup thawed COOL WHIP LITE Whipped Topping
    1 (10 ounce) package round angel food cake
    10 fresh strawberries

    Recipe



    1. Mix pineapple with its juice and the dry pudding mix in medium bowl. Gently stir in whipped topping.

    2. Cut cake horizontally into three layers. Place bottom cake layer, cut-side up, on serving plate; top with 1-1/3 cups of the pudding mixture. Cover with middle cake layer and an additional 1 cup of the remaining pudding mixture. Top with remaining cake layer; spread top of dessert with the remaining pudding mixture.

    3. Refrigerate at least 1 hour. Top with strawberries just before serving

 

 

 

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