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CREAMY CHOCOLATE PIE




Source of Recipe


Unknown


List of Ingredients




1/4 cup unsweetened cocoa powder
2 Tablespoons vegetable oil
1/4 cup sugar
1/3 cup low-fat milk
4 ounces reduced-fat cream cheese
1 container (12 ounces) frozen light whipped topping,thawed
1 9-inch reduced-fat graham cracker pie crust


3. Pour into the pie crust, cover loosely, and freeze for at least 4 hours, or until firm.


Recipe



1. In a large bowl, combine the cocoa powder and oil. Add the sugar and milk; mix with a spoon until smooth.

2. Add the cream cheese and beat with an electric mixer on medium speed until smooth. With a spoon, fold in the whipped topping until well blended.