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Raspberry Lime Pie




Source of Recipe


Unknown


List of Ingredients




1 (4-serving) package sugar-free instant vanilla pudding mix
1 (4-serving) package sugar-free lime gelatin
2/3 cupNonfat Dry Milk Powder
1-1/3 cups water
1 cup Cool Whip Free
1-1/2 cups fresh red raspberries
1 (6-ounce) Keebler shortbread piecrust
Lime slices for garnish (optional)



Recipe



In a medium bowl, combine dry pudding mix, dry gelatin, and dry milk powder.

Add water. Mix well using a wire whisk. Blend in 1/4 cup Cool Whip Free.

Reserve 8 raspberries. Fold remaining raspberries into pudding mixture. Spread mixture into pie crusts. Refrigerate for 10 minutes. Spread remaining 3/4 cup Cool Whip Free over set filling. Garnish top with reserved raspberries and lime slices. Refrigerate for at least 1 hour. Cut into 8 servings.