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    Raspberry Peach Delight


    Source of Recipe


    Unknown

    List of Ingredients




    1 prepared 8-inch angel food cake, cut into 1-in cubes
    1(.3 oz.) pkg. sugar-free raspberry Jell-O
    1 c. boiling water
    1 cup cold water
    1 (16 oz.) can light peach slices
    3 c. milk
    1 (1.5 oz.) pkg. sugar-free vanilla pudding
    1 (8 oz.) carton of light or fat free Cool Whip

    Recipe



    Arrange cake cubes on the bottom of a 9x13 pan. Dissolve jello in boiling water then stir in cold water. Pour Jell-O over cake. Arrange peaches over Jell-O. Mix together milk and pudding; spread over peaches. Top with Cool Whip. Refrigerate at least 2 hours before cutting. .

 

 

 

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