Rice Pudding
Source of Recipe
Unknown
List of Ingredients
1/2 cup egg substitute
2 cups nonfat milk
1/2 cup Splenda Granular
1/2 cup raisins
1 1/2 cups cooked white rice
1 teaspoon vanilla extract
1/2 teaspoon salt
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
Recipe
Preheat oven to 325F. In large bowl, combine egg substitute, milk, Splenda, raisins, cooked rice, vanilla and salt. Mix well. Blend cinnamon and nutmeg in small bowl.Pour rice mixture into 9" glass baking dish. Bake 25 mins. Remove from oven. Sprinkle top with cinnamon mixture; return to oven and bake 40 mins.Makes 6 servings
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