Asian Beef and Noodle Toss
Source of Recipe
unknown
List of Ingredients
1 pound lean ground beef
2 packages Oriental-flavor instant ramen noodles (3 oz. packages)
2 cups water
2 cups frozen Oriental vegetable mixture
1/8 teaspoon ground ginger
2 Tablespoons green onion, thinly sliced
Recipe
In large nonstick skillet, brown ground beef over medium heat for 8 to 10 minutes or until beef is no longer pink, breaking up into 3/4-inch crumbles. Remove with slotted spoon; pour off drippings. Season beef with one seasoning packet from noodles; set aside. In same skillet, combine water, vegetables, noodles (broken into several pieces), ginger and remaining seasoning packet. Bring to a boil; reduce heat. Cover, simmer 3 minutes or until noodles are tender, stirring occasionally. Return beef to skillet; heat through. Stir in green onion before serving.
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