Asian Beef and Noodles
Source of Recipe
Unknown
List of Ingredients
1 1/4 c. ground beef
2 pkg. (3 oz each) Oriental flavor Instant Ramen Noodles
2 cups frozen veg. mixture (whatever veg. combos you enjoy)
1/4 tsp. ground ginger
2 tablespoons sliced green onion
Recipe
In a large, nonstick skillet, brown ground beef over medium heat for 10 to 12 minutes or until beef is no longer pink, breaking up to to small pieces. Remove from skillet with slotted spoon; pour off drippings. Season beef with one seasoning packet from noodles; set aside.
In the same skillet, combine 2 cups water, vegetables, noodles (broken up), ginger and remaining seasoning packet. bring to a boil; reduce heat. Cover; simmer 3 minutes or until noodles are tender, stirring occasionally. Return beef to skillet; stir in green onions.
Makes 4 servings.
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