Aztec Casserole
Source of Recipe
Unknown
List of Ingredients
9 (6-inch) corn tortillas, halved
2 (10 ounce) cans of enchilada sauce
1 1/2 to 2 cups of sour cream
2 cups of shredded Cheddar cheese
2 (4 ounce) cans of chopped green chili peppers
1 cup of corn
1 pound of boneless chicken breast meat, cooked and shredded
Recipe
Preheat the oven to 350 degrees F.
In a medium bowl, combine the sour cream, cheese, chili peppers, corn, and chicken. Mix together well. Dip 9 tortilla halves in the enchilada sauce, and arrange them in the bottom of a lightly greased 9 x 13-inch baking dish. Spread 1/2 of the chicken mixture over the tortilla layer. Repeat.
Bake in the preheated oven for 25 to 30 minutes, or until the center is heated through.
Makes 6 servings
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