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BBQ Pork Stir Fry




Source of Recipe


Unknown


List of Ingredients




1 (2 cup bag) Uncle Ben's Boil-in-bag rice
1 lb. whole pork tenderloin
1 tablespoon oil
2 teaspoons minced garlic
2 teaspoons minced ginger
1 pkg. (16 oz) frozen stir fry vegetable medley
2/3 c. bbq sauce
2 tablespoons chopped fresh cilantro (optional)
1/4 c. water



Recipe



Cook rice according to package directions.

Trim tenderloin of any fat; cut in half lengthwise, then into 1/4" slices.

Heat oil in large skillet over medium-high heat until hot. Add pork, garlic and ginger; cook about 3 minutes or until pork is no longer pink.

Add vegetables and 1/4 c. water. Cover; cook 3 minutes, stirring occasionally.

Stir in bbq sauce. Cover; reduce heat and simmer 5 to 7 minutes or just until vegetables are tender and pork is cooked through.

Serve pork and vegetables over rice. Garnish with chopped cilantro, if desired.

Serves 4