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Baked Chicken Chimichangas




Source of Recipe


Unknown


List of Ingredients




8 - 6" flour tortillas
1 1/2 c. cooked chicken, cut into cubes (I have also used canned)
4 oz. grated taco blend cheese
1 c. salsa

*I also usually serve sour cream on the side

Recipe



Preheat oven to 400.

Spray baking dish with a nonstick spray. Mix all filling
ingredients. Warm tortillas for 5 seconds in microwave. Lightly brush one side of the tortilla with water and place the wet side down (this helps to make them more pliable so they will fold without tearing). Spoon on chicken mixture. Fold in side to hold in filling and roll up. Lay the chimis seam side down. I usually spoon some extra salsa on top and add some extra cheese. I also have sometimes used sliced black olives in the mixture.

Bake for 15 to 20 minutes.