Burrito El Grande
Source of Recipe
unknown
List of Ingredients
1 LB ground beef
1 jar (16 oz) Salsa
1 chopped green bell pepper
1 cup minute rice
1 can (16 oz) Refried Beans, warmed
6 Flour tortillas, 10-inch, warmed
Mexican style shredded cheese to taste
Shredded lettuce to taste
Chopped tomato to taste
Slice black olives to taste
Sour Cream, optional
Recipe
Using a large skillet cook the beef until no longer pink, drain & add the salsa, bell pepper & bring to a boil. Stir in the rice, cover & cook 5 minutes. Divide the warmed beans between each tortilla spreading down the center. Top the beans with the meat mixture then cheese, lettuce, olives & tomato. Fold the top & bottom about 1-inch over the filling then fold over the sides to enclose the filling. Serve with a spoonful of sour cream on the side.
SERVINGS: 6
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