Chicken Rice Taco Toss
Source of Recipe
Rice A Roni
List of Ingredients
1 (6.9 oz) package Rice-a-Roni chicken flavor
2 tablespoons margarine or butter
1 (16 oz) jar salsa
1 lb. boneless, skinless chicken breasts; chopped
1 cup frozen or canned corn; drained
4 cups shredded lettace
1/2 c. (2 oz.) shredded cheddar cheese
2 cups tortilla chips; coarsely broken
1 medium tomato, chopped
Recipe
In a large skillet over medium-high heat, saute rice-vermicelli mix with margarine until vermicelli is golden brown.
Slowly stir in 2 cups of water, salsa, chicken and special seasonings. Bring to a boil. Reduce heat to low. Cover; simmer 10 minutes. Stir in corn. Cover simmer 5 to 10 minutes or until rice is tender and chicken is no longer pink inside.
Arrange lettace on a large serving platter. Top with chicken-rice mixture. Sprinkle cheese and tortilla chips. Garnish with tomato.
Serves 6
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