Crockpot Oriental Beef and Broccoli
Source of Recipe
unknown
List of Ingredients
6 medium carrots, cut into 1 inch pieces
2 medium onions, cut into wedges
1 1/2 lbs beef round steak, cut on the bias into 1/2" strips
1 tablespoon minced fresh ginger
2-3 cloves garlic, minced
1/2 cup water
2 tablespoons low sodium soy sauce
1 (0.75 ounce) envelope beef gravy mix
4 cups fresh broccoli florets
3 cups hot cooked rice
Recipe
Layer the carrots, onions, and beef strips (in that order) in a 4-quart slow cooker. Sprinkle evenly with ginger and garlic.
In a small bowl, mix together the water, soy sauce, and gravy mix. Pour over meat and vegetables. Cover and cook on LOW for 6-8 hours. Increase heat to HIGH; add in broccoli, stir to combine. Cover and cook 15 minutes or until crisp tender. Season to taste with salt and pepper if desired.
Serve over hot rice.
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