Fruit Filled Quesedillas
Source of Recipe
Unknown
List of Ingredients
10 (10" size) flour tortillas
2 teaspoons melted butter or margarine
1 tub (12 oz) soft, low-fat cream cheese
1 can (2l oz) fruit pie filling any variety
confectioner's sugar and/or cinnamon sugar
Recipe
Lightly brush the side of a tortilla with butter or margarine. Spread other side of tortilla with a thin layer of cream cheese. Spread 1/4 c. fruit filling on one half of the tortilla, then fold the tortilla in half, pressing slightly to seal edges. In a large skillet on medium-low heat, cook tortilla until lightly browned (about 4 minutes) turn and brown the other side. To serve, dust with confectioner's sugar or cinnamon sugar. Each quesedilla may be served whole or cut into 2 to 4 wedges before serving. Serve hot.
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