Mexi-Chile Casserole
Source of Recipe
Unknown
Recipe Introduction
List of Ingredients
1 to 1 1/2 pounds ground beef
1 (16 ounce) can kidney beans, drained
1 (15 ounce) can enchilada sauce
1 (8 ounce) can tomato sauce
1 tablespoon dried minced onion
1 (6 ounce) package corn chips
2 cups shredded Cheddar cheese
1 to 1 1/2 cups sour cream
Recipe
In a skillet brown the ground beef. Drain off fat.
Combine beans, enchilada and tomato sauces in a bowl with minced onion. Set aside 1 cup corn chips and 1/2 cup cheese. Add the remaining cheese and corn chips with the meat to the beans. Stir to blend. Empty into a lightly buttered 2-quart casserole. Bake, uncovered, at 375 degrees F for 20 to 25 minutes or until heated through.
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