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    Mexican Beef


    Source of Recipe


    Unknown

    List of Ingredients




    1 1/2 to 2 lb. boneless round steak
    1 clove garlic, minced
    1/4 tsp. pepper
    1/2 tsp. salt
    1 TB chili powder
    1 TB prepared mustard
    1 onion, chopped
    1 beef bouillon cube, crushed
    1 (16 oz.) can tomatoes, cut up
    1 (1z oz.) can kidney beans, drained
    Cooked rice

    Recipe



    Spread meat with mixture of garlic, pepper, salt, chili powder, and mustard. Cut into 1/2-inch wide strips. Place in crockpot. Cover with onion, bouillon cube, and tomatoes. Cover and cook on low for 6 to 8 hours. Turn control to high. Add beans and cook, covered, for 30 minutes. Serve on bed of rice.

    Makes 5 to 6 servings.


 

 

 


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