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    Mexican Goulash


    Source of Recipe


    Unknown

    List of Ingredients




    2 pounds stewing beef
    2 Tbsp. oil or shortening
    1 can (16 oz) tomatoes
    6 carrots peeled and sliced
    1 envelope chili mix
    1 envelope enchilada mix
    1/2 cup sour cream


    Recipe



    Brown beef in oil in large skillet; pour off excessfat.Stir in tomatoes, contents of chili and enchilada mixes and carrots.Cover and cook over medium heat for 1 hour or until tender, stirring constantly. Stir in sour cream just before serving.
 

 

 

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